Jurnal Kebidanan

FORMULASI JUS DBOG PISANG KEPOK MUSA PARADISIACA L SEBAGAI JUS ANTIOBESITAS

2025-01-20T14:27:20+00:00

Background: Food consumption is very easy to obtain and various types of packaging that do not pay attention to the nutritional content, causing obesity. Obesity is a problem that must be controlled immediately because it has bad impacts, including hypertension, diabetes mellitus, kidney failure and other diseases. Dbog Banana Kepok Musa Paradisiaca L is very easy to obtain in areas of Indonesia, especially in the fostered village area Metuk village. From the results of laboratory analysis of Dbog Banana Kepok Musa Paradisiaca L, triterpenoid compounds were obtained. Seeing these results, researchers are interested in conducting research on the effect of consuming Dbog Banana Kepok Musa Paradisiaca L on obesity. Objective: To determine the effect of consuming boiled Dbog Banana Kepok Musa Paradisiaca L on weight loss. Method: This study is a quasi-experimental study with a sample of 23 respondents. Data processing was carried out using SPSS to obtain the results of the Wilcoxon signed rank test. Results: The results of the bivariate analysis showed significant results that there was an effect of giving boiled Dbog Banana Kepok Musa Paradisiaca L on weight loss with a significance result of 0.001 (p <0.05) which means that HO was rejected and Ha was accepted

Conclusion: There is an effect between giving boiled Dbog Banana Kepok Musa Paradisiaca L on weight loss

Keywords: formulation, dbog Musa Paradisiaca L, antiobesity

PENGARUH SOSIALISASI EVIDENCE BASED PERAWATAN TALI PUSAT PADA BAYI BARU LAHIR MENGGUNAKAN TOPIKAL ASI TERHADAP PENGETAHUAN BIDAN

2025-01-20T14:27:38+00:00

ABSTRAK

Latar belakang: Bidan di Wilayah Boyolali belum mengetahui dan belum menerapkan tentang perawatan tali pusat menggunakan topical ASI. Hal ini dikarenakan para bidan belum mengetahui tentang manfaat dan cara melakukan perawatan tali pusat menggunakan topikal ASI.

Metode penelitian: Jenis penelitian ini adalah kuantitatif, dengan desain penelitian quasi eksperiment study. Rancangan penelitian menggunakan metode non equivalent control group design. Populasi penelitian adalah seluruh bidan yang melakukan studi alih jenjang diploma tiga ke S1 bidan di STIKES Estu Utomo tahun 2022 kelas Boyolali 1 dan Sragen yang menangani persalinan sejumlah 98 responden. Tehnik sampling menggunakan case control sejumlah 48 bidan (kelompok perlakuan) dan 48 bidan (kelompok kontrol). Analisis data univariat dengan tabel distribusi frekuensi, analisis bivariat dengan wilcoxon dan man whitney.

Hasil penelitian: Ada pengaruh sosialisasi evidence based tentang perawatan tali pusat bayi baru lahir menggunakan topikal ASI terhadap pengetahuan kelompok eksperimen dengan nilai p adalah 0,000 (p < 0,05), Tidak ada pengaruh sosialisasi evidence based tentang perawatan tali pusat bayi baru lahir menggunakan topikal ASI terhadap pengetahuan kelompok kontrol dengan nilai p adalah 0,083 (p < 0,05). . Pemberian sosialisasi pada kelompok eksperimen efektif dalam meningkatkan pengetahuan dibandingkan kelompok kontrol yang tidak mendapatkan sosialisasi dengan nilai p adalah 0,000 (p < 0,05)

Simpulan: Sosialisasi evidence based tentang perawatan tali pusat bayi baru lahir menggunakan topikal ASI efektif dalam meningkatkan pengetahuan bidan

Kata Kunci : Perawatan tali pusat, bayi baru lahir, topikal ASI, Pengetahuan

SELF MANAGEMENT IBU HAMIL YANG MENGALAMI HIPERTENSI DALAM KEHAMILAN

2025-01-20T14:27:58+00:00

Hypertension in pregnancy is a major problem factor that contributes to the morbidity and mortality of pregnant women and fetuses in Indonesia. Further complications from hypertension should be handled by the self management of pregnant women so that their blood pressure remains normal. Research objective: the study was to determine the description of self management of pregnant women who experience hypertension in pregnancy. Research method: This type of research is descriptive quantitative, with a population of 3 trimester pregnant women who experience hypertension in pregnancy in the Banyuanyar Sampang Health Center working area in 2024 as many as 25 respondents with total sampling technique. Data collection was carried out by giving a questionnaire close anded scala likert self management of hypertension in pregnancy with data analysis using a range score, good = 76-100, enough = 51 = 75, and less = 25-50. Research results: Most of the respondents as many as 15 people (60%) had good self management and a small proportion of respondents as many as 3 people (12%) had poor self management in the Banyuanyar Sampang Health Center Working Area. Conclusion: Most of the self-management of pregnant women who experience hypertension in pregnancy in the good category, so respondents should work together in self-supervision during their pregnancy. Health workers coordinate in efforts to prevent unexpected possibilities by monitoring blood pressure during pregnancy until the delivery process.

HUBUNGAN ANTARA TINGKAT PENDAPATAN DENGAN TINGKAT KECEMASAN MENGHADAPI PERSALINAN PADA IBU HAMIL TRIMESTER III DI PUSKESMAS WILAYAH KABUPATEN BANTUL

2025-01-20T14:28:20+00:00

Background: Anxiety about childbirth is an emotional response experienced by pregnant women. One factor influencing this anxiety is the family's income level. If the income level is adequate, anxiety about childbirth tends to be lower, as third-trimester pregnant women are more physically and psychologically prepared. Objective: This study aims to examine the relationship between income level and anxiety about childbirth in third-trimester pregnant women at health centers in Bantul Regency. Research Method: This study employed a quantitative approach with a cross-sectional design. The population consisted of third-trimester pregnant women attending ANC visits at the Pleret Health Center, Sewon II Health Center, and Piyungan Health Center. The sample included 180 respondents, selected using quota sampling. The Kendall Tau test was used for statistical analysis. Research Result: Statistical analysis showed a p-value of 0.022 (<0.05). Conclusion: There is a significant relationship between income level and anxiety level about childbirth in third-trimester pregnant women at health centers in Bantul Regency.

POTENSI DAUN ASAM JAWA SEBAGAI ASI BOOSTER DALAM UPAYA PENCEGAHAN STUNTING PADA ANAK

2025-01-20T14:28:40+00:00

Stunting is a global problem that requires serious attention from the government to realize the momentum of the golden generation in 2045. Stunting is a condition where a baby experiences malnutrition in the first 1000 days of life, which will have an impact on brain development and child growth and development and will affect potential resources. humans in the future. The results of the Indonesian Toddler Nutrition Status Survey (SSGBI) show that the stunting rate has decreased to 27.67% in 2019. Even though there has been a decline, this figure is still relatively high because the WHO target for the stunting rate should not exceed 20%. Prevention of stunting can be started early, namely by providing good nutrition for newborn babies by providing exclusive breastfeeding, therefore breast milk production must be prepared by using an ASI Booster with natural ingredients such as tamarind leaves which contain essential oils which can increase breast milk production, and high in antioxidants, flavonoids, tannins can inhibit prostaglandin biosynthesis and increase oxytocin. Research objectuve: to determine the potential of tamarind leaves as a breast milk booster to increase breast milk production.Research method: This research is a quasi-experimental research with a Posttest Only Control Group design which is then analyzed using a non-parametric test, namely the Mann Whitney test and a significance level of 0.05, to see the difference in time to increase breast milk production between the control group and the experimental group. Research results: The results of statistical tests using the Mann Whitney U-Test obtained a p value of 0.000 < 0.05 (?) which shows that H1 is accepted and H0 is rejected, meaning that there is a difference in breast milk production between respondents who consume tamarind leaf drinks and respondents who do not consume tamarind leaf drinks. Conclusion: There is a very significant change regarding the increase in breast milk production after consuming tamarind leaf drink. This condition is proven by an increase in breast milk production.

Keyword : Tamarind Leaves, breast milk booster, breastfeeding, Stunting